Galbi short ribs marinated in garlic, basil, black pepper, Coca Cola, and soy sauce marinade.

Ban chan:

Romaine lettuce

Fresh basil

Pickled Radish

Spicy fried tofu

Baked garlic

Sriracha sour cream

Creamy coconut rice


2nd January 2021. Made a quick pickled radish earlier in the day. Using the little round red radishes gives that "pink" pickle look. For both radish and tofu dishes, I made a low spice version as well. 

The ribs can be done low and slow fall off the bone or hot and quick medium rare. Did the latter today. 

If the tofu is not pre-marinated, make a "loose" marinade and reduce it on the stovetop with the tofu in it. Finish on a griddle.



Popular posts from this blog