Appetizers:

Locally sourced nacho chips (olive, black pepper, basil flavors) with guac, ranch, and warm queso dips.

Honeydew melons and procuitto


Mains:

White corn tortilla

Oven roasted chicken, shredded

Bassa fish, butter fried

Mango Jalapeño salsa

Fresh guac

Shredded cheese

Salad


~~~

20th December 2020. Ad hoc dinner party planned out of whatever was in the fridge+ a quick trip downstairs to the marche. Decided against making the tortillas myself.



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