Appetizers: Locally sourced nacho chips (olive, black pepper, basil flavors) with guac, ranch, and warm queso dips. Honeydew melons and procuitto Mains: White corn tortilla Oven roasted chicken, shredded Bassa fish, butter fried Mango Jalapeño salsa Fresh guac Shredded cheese Salad ~~~ 20th December 2020. Ad hoc dinner party planned out of whatever was in the fridge+ a quick trip downstairs to the marche. Decided against making the tortillas myself.
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Fall off the bone BBQ ribs. Potato salad. Boston Lettuce salad with rosemary infused olive oil. Fresh handmade corn tortillas. ~~~ December 13th, 2020. I substituted pressure cooking for slow cooking the ribs in pho broth, and glazing with spicy BBQ sauce in the oven to finish. Alternate glaze: maple syrup, salt, rosemary infused olive oil. Good option for dinner parties because it can be made ahead of time. Make the tortillas just before the guests arrive, and glaze the ribs before serving. Instapot+oven glaze gives it something like a BBQ smoker bark. Tip: use tortillas as an edible handkerchief to deal with the sticky ribs.