Roast half-chicken. 

Garlicky creamed spinach and corn.

Salad with ranch dressing.

December 12th, 2020. I needed something I could fix quickly while Aditi and Lara are out, and I need to split time between laundry and the paper I'm writing. I have a half-chicken in the freezer, along with a block of chopped spinach, and can of corn kernels in the cupboar. Ergo, this. Chicken marinade from sour cream, paprika, garlic, pepper, oregano and salt. In the oven in the cast iron skillet for ~40 minutes at 400F. I also thickened the spinach with a touch of cornstarch slurry.


Popular posts from this blog